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Kim
and WInter's 4Th of July Cake 1
Box White Cake Mix Make the cakes as directed on the box. Make sure you use the rectangle baking tins. Once the cakes are cooled and make sure they are very cool, almost cold, because the whipped cream will melt if the cake is warm. Place the chocolate cake on a large cookie sheet. Then with a bread knife take the Strawberry jam and smear it all over the top of the Chocolate Cake. You should have a very thin layer of Jam. Next place the White Cake on top of the Chocolate Cake and Jam. Push it firmly down but not hard enough that is smashes the cake. Then you spread the whipped cream all over the cake. Try to make it as smooth as possible. Then in the top corner make a small square with the blue berries (3-4 inches X 3-4 inches) Then take the Strawberries and cut them in halves. Place the halved Strawberries on the rest of the cake making stripes. Tada! You have the American flag on your cake. Place the cake in the fridge until you are ready to eat it or the whipped cream will melt and get really runny!
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