Angie’s
Famous
Scrambled Toaggs and Cheese
That's
right Toaggs! Which means it's both eggs and toast at the
same time. This recipe is not only fun to make, you will
find it fun to eat as well. Eggs are not just for breakfast
they can be eaten any time of the day. Angie loves eggs
for breakfast, lunch and dinner – this is just one
of the ways she loves to cook them::
* 4 eggs
* 3 slices of American cheese
* 4 tsp. of margarine or butter
* Salt and Pepper
* 2 slices of you favorite bread
1)
With help from an adult –
crack the 4 eggs into a bowl. Throw
the shells in the sink or garbage. With a fork – stir
the eggs until the yellow is completely mixed with the whites.
2)
Unwrap the 3 cheese slices and throw away the plastic wrappers.
Take two of the cheeses and break them into little pieces
and drop them into the bowl. Take the third piece and drop
that one into your mouth, which will eventually drop into
your tummy! Stir with a fork or use a whisk to mix the eggs
and the cheese together. Mix them really good. Take bread
and poke a big hole in each slice. Take out about 1/2 of
the middle of the bread part leaving the crust.
3)
Ask the adult who is helping you to heat up a frying pan
(preferably non-stick) on the stove for you. Tell that person
to heat the pan on medium heat.
4)
When the pan is heated put the 4 teaspoon of margarine or
butter into the pan and place the bread flat in the pan.
Cook for about 2 minutes or golden brown. Then turn over.
5)
Then very carefully pour in the egg and cheese mixture into
the hole of each piece of bread. The eggs might spill out
of the hole, but that's ok because it's still good. Cook
the toaggs for a few minutes. Ask your adult helper to show
you when the eggs are done and then turn the toaggs over
and cook a little longer to make sure the toaggs are done.
Once the toaggs are done – put them on your favorite
plate. There will be enough toaggs for 2 kids. So if you
have a sibling (brother or sister) they can join in on the
terrific breakfast you cooked!
6)
Once the eggs are on a plate –
you may sprinkle with a touch of salt
and pepper –
or a little ketchup. Hey! Don’t knock the Ketchup until
you try it.
