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Butter Lettuce with Blue Cheese and Blackberry Vinegar paired with Sauvignon Blanc

4 cups butter lettuce pieces
1/2 cup blue cheese (chopped to small pieces)
1/2 small red onion sliced thin
1 chopped vine ripened tomato
1/4 chopped walnuts
1/4 cup Blackberry vinegar
1/4 cup olive oil

salt and pepper to taste

Gently toss lettuce, blue cheese, red onion, tomato and walnuts. Drizzle about 1/4 cup oil and vinegar over salad and toss again add more if desired. Salt and pepper to taste. Yields 4 cups.

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