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Rigatoni with Vodka Sauce
paired with Fruity Merlot

2 tab. olive oil
2 medium cloves of garlic, pushed through a press
1/4 teas. dried red pepper flakes
1 -28 oz. can of diced tomatoes
3 tab. coarsely chopped fresh basil or 1 1/2 Tea. dried
1/2 tea. dried oregano
1/4 tea. sugar
1/2 cup vodka
3/4 cup cream
salt and pepper to taste

Heat oil in a large sauce pan over medium to high heat. Add garlic and pepper flakes and cook about 1 minutes. Add tomatoes and simmer for 15 minutes. Season with basil, oregano and sugar. Add vodka and simmer for 10 minutes. Add salt and pepper to taste. Puree if desired. Remove from heat and add cream. Return to heat and reduce to desired consistency. Serve over rigatoni and garnish with parmesan cheese.

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