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Chocolate Fondue with Fresh Strawberries
paired with
Cabernet Sauvignon

12 ounces semisweet gourmet chocolate such as Ghirardelli
1 cup heavy cream
1 pint of strawberries, cleaned

In a small saucepan, melt chocolate over low heat, stirring constantly. Once chocolate is partially melted slowly add cream in 3 batches, stirring constantly. Once chocolate and cream are incorporated, transfer to a fondue pot and serve with strawberries.

 

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