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Kay-Syrah, Sirah?
There is a big difference between a Syrah and a Petite Sirah.

They may sound as if they are related but a Syrah and Petite Sirah are completely different wines. In fact, the only thing they have in common is that they are both red in color.

The Syrah grape has a worldly history. It was originally brought from Southeastern Iran, near the city of Shiraz, to the Rhone Valley of France around the time of the Roman Empire.

Once settled-in along the Rhone River, the Syrah grape made some of the worlds best red wines. Then through time, popularity changed its focus and the great Syrah grape was moved to the Bordeaux region of Burgundy. Toward the end of the 1800's the mighty Syrah migrated to California where it was wiped out by disease. As a result the Petite Sirah was planted because of its high yielding, mildew resistant strengths that are well suited for the California viticulture environment. The Petite Sirah grape has its origins in Southern France, where it was called "Durif." Today, it is essentially nonexistent in France

Once settled-in along the Rhone River, the Syrah grape made some of the worlds best red wines. Then through time, popularity changed its focus and the great Syrah grape was moved to the Bordeaux region of Burgundy. Toward the end of the 1800's the mighty Syrah migrated to California where it was wiped out by disease. As a result the Petite Sirah was planted because of its high yielding, mildew resistant strengths that are well suited for the California viticulture environment. The Petite Sirah grape has its origins in Southern France, where it was called "Durif." Today, it is essentially nonexistent in France

Now that you have a little history, here's the difference. A Syrah displays complexity and a vibrant ruby red color and possess a rich berry flavor with characteristics of pepper and spice. Syrahs have enormous depth of flavor and structure. When you compare a Petite Sirah to a Syrah, you'll find that the Petite Sirah is lighter in its ruby red color and in depth of flavor. The structure is less complex and is sometimes course and tannic. Yet, the Petite Sirah has its place with regards to pairing with fine foods.

The US has produced some of the best Syrahs, which are considered to be rich in color with spicy hints and loaded with fruitiness. The Mighty Syrah is best served with contemporary, full flavored cuisine, such as fusion creations or grilled meats. If you have never tried a Syrah, may we suggest you go out and treat yourself to this wonderful full-bodied red wine. BeyondGourmet.com suggests Truchard, 95 or a Silver Ridge 96 from Napa Valley. They're fabulous!

Bev Brock-Alexander

Message on a Bottle? Make a lasting impression and give a bottle of wine with your own personal message. Custom Labels

BeyondGourmet.com have partnered with Windsor Vineyards to offer personalized labels to our consumer and corporate customers.

 

 

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