Storing Wine
Proper storage of wine is very important to the development and preservation of good wine.

Below are a few guidelines to keep in mind.

• Store your wine in an area that is free from sunlight; as it can destroy flavor and the life of wine.-The ideal temperature is between 55-60 degrees. Gradual fluctuations are acceptable, however consistency is important. -Avoid storing wine in the refrigerator for more than 5 days. The refrigerator motor creates vibrations which are harmful to wine, in addition cold temperatures tend to flatten and numb a wine's flavor and taste
• If you do not want to invest in a wine cellar or elaborate equipment for storage a cool closet will do nice for awhile. Think about where your closet sits in your house. Does the sun beat down on the back wall, thus warming the closet beyond 75 degrees? If so, choose another closet.
• The area should be moist or humid. About 75% humidity and 90% maximum. Mold will grow with 95% humidity or higher and spoil your wine.-Bottles with corks should be stored lying on their side. This keeps the cork moist and keeps the seal intact which keeps oxygen out and thus not allowing the wine to spoil.-Bottles with plastic or metal caps (Beverage Wine) should be stored upright so that the wine does not come in contact with the metal. Metal can give your wine a tinny or metal taste.
• It's a good idea to choose an area with low vibrations. For example, avoid areas near a dryer, washer or refrigerator .
  
  
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