Monthly Archives: March 2010

An Introduction to Cooking Salts

March 19, 2010
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An Introduction to Cooking Salts

Image via Wikipedia Salt tastes the same no matter where it’s from, right? Wrong! If you have grown accustomed to the horrible and harsher flavor properties of regular iodized table salt you will be completely smitten with the different varieties of cooking salts available. They are usually softer, milder, and far more flavorful than...

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Xanadu Ruhuna Highland Estate OP Tea

March 14, 2010
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I love this black tea. It is strong but not over powering. Large leaf (OP) This tea is grown at over 2,500 feet in Sri Lanka over looking the Indian Ocean.

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